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Food & Bevarage

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Membrane filtration and purification for Food & Bevarage

Dairy Industry

Sepra offers several technological solutions for milk debacterization, whey and proteins concentration, brine recovery and other liquid by-product coming from dairy industry.

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Juices, Sugars and Starches

Sugar refining processes, purification and concentration of juices (tomato, apple, red fruits) or sugar extracts are just one of many examples of the what can be pursued with membrane technology

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Vegetable and fruit

Washing and fruit/vegetable with ozonized water and packaging in modified atmosphere for better conservation in cooling cells are technologies that are rapidly gaining popularity.

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Enologia

Modern cross-flow filtration technologies in the winery help winemaker to speed up and improve the wine production process

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  • Email: commerciale@sepra.it

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