Membrane systems are particularly effective and dedicated to reducing the polluting load, also through the recovery and enhancement of by-products and above all to recovery and reuse in production, as demonstrated by the main applications of technology worldwide.
The dairy sector has incorporated many cross-flow filtration processes both on the production line and on the management of washing or waste water. We therefore decided to create a brochure on this sector that collects the historical and most innovative membrane applications in order to educate the user on the possibilities that exist in this dairy sector. From the contraction of casein and proteins to the purification of brines and firming waters, up to the treatment of buttermilk and the separation of lactose. Check out the applications in the following file otherwise contact us for more.Download Download